Ink Stain

I suppose I'll show all my cool and cold - like old Job

6:28 PM, 5/30/2007 .. 0 comments .. Link

I rarely blow my lid, and when I do it's more like when you leave the lid on the rice too long and it just make a goddess-awful mess. You know, when it boils over and leaves a starchy burned crust that takes forever to scrub clean because you can't use a real scrubber on that fancy new flat electric stove top without ruining it. So instead you use a rag or something for 20 damn minutes, repeatedly rinsing it out with hot soapy water in the sink across the kitchen, dripping all of it on the floor. That's OK though, because your socks are soaking the mess up as you walk back and forth. Then, after you've changed your socks, you realize you forgot to put the rice back on the ****ing burner and your kids are asking where dinner is...

Yeah, it's more like that.

It ain't goin' so great right now, so unless you like starchy burned crust, turn the damn heat down. I'm lookin' at you.

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Ink Stain

I suppose I'll show all my cool and cold - like old Job

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