Have you ever driven up to your favorite restaurant and found it had closed?  I mean how many of us had a little spot, that most people didn't know existed, where we would go when we wanted, let's say...Peruvian food, a business that is no more?

Twenty-two years ago my partner and I opened a place in Provo.  We worked hard, 14-16 hours a day, to give the best food and best service we possibly could.  But we were underfunded: we couldn't afford to advertise.  Had it not been for some off-beat BYU students and an article in now defunct Utah Holiday Magazine, we may not have survived.

Anyway, do you know of any "best-kept" secrets when it comes to restaurants?   Take a minute and let others know about your "spot."   Click here to recommend your favorite spot on a website I've just created. 

After you've submitted your recommendation, go to a restaurant page to check out other people's favorites.  If you see pages for places where you've eaten before, take a second to speak-up about your experience there.

SUAS